ChongQing, The Wet Market

ChongQing's weekly market, Oct 2008.

Spice - an important ingredient to complete every dish in ChongQing. No matter where you go, or what dish you have, it's cooked with spices. At some point, I felt that every dish on the same table tasted almost the same. The food is often greasy, but due to the cold weather and laborious nature of the economy, you hardly see fat people around.